My Delight Traditional Indonesian Kitchen Information

Discover My Delight Traditional Indonesian Kitchen in Mascot

If you're looking for authentic Indonesian cuisine in the heart of Mascot, NSW, look no further than My Delight Traditional Indonesian Kitchen. Located at 1131 Botany Rd, Mascot NSW 2020, this hidden gem offers a delightful dining experience for food lovers across Australia. With an inviting atmosphere and a diverse menu of traditional Indonesian dishes, it's a favorite spot for those craving bold, flavorful meals. You can reach them at +61 403 785 367 for any inquiries or reservations.

A Taste of Indonesia Right in Mascot

At My Delight Traditional Indonesian Kitchen, every dish is crafted with care to bring the rich, diverse flavors of Indonesia to your table. Whether you're new to Indonesian food or a long-time fan, this restaurant promises a memorable dining experience. The food is not only delicious but also offers excellent value for money, making it a popular choice among locals and visitors alike.

Why Choose My Delight Traditional Indonesian Kitchen?

The appeal of My Delight Traditional Indonesian Kitchen lies in its balance of authentic flavors, exceptional service, and affordable prices. Here’s why so many people rave about this restaurant:

  • Delicious, Flavorful Dishes: From the comforting Bakmi Campur (mixed meat noodle bowl) to the crispy and tender Ayam Goreng Fried Chicken, the food here is made with quality ingredients and attention to detail.

  • Friendly Service: Customers consistently mention the owner’s warmth and the polite, well-organized staff, making every dining experience feel personal and special.

  • Affordable Prices: Despite the high quality of the food and service, My Delight remains an affordable choice for anyone looking to enjoy Indonesian cuisine without breaking the bank.

Exploring the Menu: A Fusion of Tradition and Taste

The menu at My Delight Traditional Indonesian Kitchen features a wide array of traditional dishes that reflect the true essence of Indonesian cuisine. Here are some of the must-try items that showcase the rich culinary heritage of Indonesia:

Bakmi Campur: A Comforting Noodle Delight

One of the standout dishes at this restaurant is the Bakmi Campur, a mix meat noodle bowl that combines tender meats, savory broth, and fresh vegetables. It's a hearty and satisfying dish that has quickly become a favorite among patrons.

Sate Kambing and Sate Ayam: A Taste of Grilled Perfection

Grilled skewers of Sate Kambing (goat satay) and Sate Ayam (chicken satay) are staples of Indonesian street food. The skewers are perfectly marinated and grilled, offering a smoky flavor that complements the tender meat.

Abang Beef Ball Soup: A Hearty Indonesian Soup

The Abang Beef Ball Soup is a flavorful and comforting option for soup lovers. It’s a delicious combination of beef meatballs and a rich broth, seasoned to perfection with Indonesian spices.

Beef Rendang: A Spicy, Savory Delight

Another must-try is Beef Rendang, a slow-cooked dish with tender beef simmered in a blend of aromatic spices. The richness and depth of flavor in this dish make it an absolute favorite among diners.

Ayam Kremes and Ayam Goreng Fried Chicken: Crispy, Golden, and Delicious

For those who love fried chicken, the Ayam Kremes (crispy fried chicken) and Ayam Goreng (Indonesian fried chicken) are two exceptional choices. Both are crispy on the outside and juicy on the inside, served with fragrant rice or sambal for an added kick.

Indonesian Street Food Inspired Delights

Indonesian street food is renowned for its vibrant flavors and diverse ingredients. My Delight Traditional Indonesian Kitchen brings the authentic street food experience to your table. Some of the standout items on the menu include:

  • Ketoprak: A cold noodle dish with tofu, rice cakes, and a peanut sauce dressing, offering a perfect balance of textures and flavors.

  • Rujak: A tangy fruit salad with a spicy, sweet dressing - a popular Indonesian snack that tantalizes your taste buds.

  • Bakwan: A deep-fried fritter filled with vegetables, perfect for snacking or as a side dish.

Sweet and Refreshing Drinks

No meal is complete without a refreshing drink, and My Delight Traditional Indonesian Kitchen has some unique offerings to quench your thirst. Try the Coconut Drink, a cool and refreshing beverage that pairs wonderfully with the rich flavors of the dishes.

Ideal for Families, Groups, and Students

Whether you're coming in for a casual dinner, hosting a group gathering, or grabbing a bite with friends after a long day at university, My Delight Traditional Indonesian Kitchen offers a comfortable setting for all. The restaurant is family-friendly, making it a great choice for those dining with children. Additionally, the affordable prices make it an ideal spot for university students looking for a tasty meal on a budget.

The Experience at My Delight Traditional Indonesian Kitchen

Dining at My Delight Traditional Indonesian Kitchen is more than just a meal; it’s an experience. The ambiance is warm and inviting, with a homely touch that makes you feel like you're dining at a friend’s house. The staff is attentive and helpful, ensuring that your meal is nothing short of perfect.

From the first bite to the last, you’ll be transported to the heart of Indonesia through its vibrant flavors and textures. The commitment to quality and authenticity is evident in every dish, making it a must-visit restaurant for anyone craving a true taste of Indonesia.

Conclusion

My Delight Traditional Indonesian Kitchen offers a unique and delightful dining experience that brings the rich flavors of Indonesia to Mascot, NSW. Whether you're a long-time fan of Indonesian cuisine or a newcomer eager to explore, this restaurant promises to deliver a memorable meal every time. With its flavorful dishes, friendly service, and affordable prices, it’s no wonder that it’s become a favorite for locals and visitors alike. Visit them at 1131 Botany Rd, Mascot NSW 2020, or call +61 403 785 367 to reserve your table today.

Most Popular Dishes

  • Bihun Goreng. Stir Fried Vermicelli A$22.00

Stir fried vermicelli noodles with Chopped Fish Balls & Chicken

  • Nasgor. Fried Rice. A$22.00

Fried rice with Chopped Fish Balls, Chicken & Pork

  • Cap Cai. Stir-Fried Vegetables A$25.00

Stir fried mixed vegetables with Chopped Fish Balls & Chicken

  • Mie Goreng. Stir Fried Egg Noodle. A$22.00

Stir fried egg noodle with Chopped Fish Balls & Chicken

  • Coca Cola 375 Ml A$5.00

Coca-cola varieties

  • PUCUK Cold Jasmine Tea 500ml A$6.00

Regular sugar.

  • Zero Cola 375ml A$5.00
  • Pucuk Less Sugar A$6.00

Cold Jasmin Tea 500Ml.

Open Times

Monday Closed

Tuesday Closed

Wednesday 11:00 AM - 08:00 PM

Thursday 11:00 AM - 08:00 PM

Friday 11:00 AM - 08:00 PM

Saturday 11:00 AM - 08:00 PM

Sunday 11:00 AM - 08:00 PM

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Location & Contact

Contact Details

  • 1131 Botany Rd, Mascot NSW 2020, Australia
  • Right Now :
  • +61 403 785 367

What People's Say About Place

One of the best Indonesian restaurant in Sydney. Can't go wrong with most of the items in the menu. Ketoprak is the best in Sydney. Taste great and not that expensive. The only problem is that they need to improve on their system. During my visit, the restaurant is full and they're still letting people in to order. They expect you'll stand around in the middle and wait for people to finish. Tables are also only wiped with damped cloth without any cleaning agent. Mine wasn't even wiped down.

One of the best Indonesian food ayam goreng kremes really delicious. Must try!!!

Highly recommended place! The food is authentic, not ordinary, and full of original flavors. I especially love the pork noodles, beef ball soup, and the ketoprak ( it’s the best!) The staff are very friendly and honest. My daughters accidentally left behind two Labubu toys, and we only realised two days later. When we called, the staff confirmed they had kept them safe for us. Truly kind staff and owners. I would definitely suggest visiting this place!

I came here once ages ago when it was newly opened, it wasn't bad but I wasn't impressed either. Returned here again years later. The food was better than I remembered but it wasn't out of this world level. The staff were friendly and polite. The place felt a bit small and cramped. The price ranges are roughly the same as other Indonesian restaurants.

We had lunch on recent weekend at this popular Indonesian restaurant, and ordered two dishes i.e. the ketoprak noodle salad and the noodle with minced pork & wonton. Both dishes are good and authentic Indonesian dishes. The only thing that can be improved the ketoprak dish are the spiciness should be adjustable based on customers' request and the fried tofu should be warmer and crispier. We also ordered a fried veggie fritter as side-dish, which is quite good. Prices on the menu are competitive with other Indonesian restaurants in Sydney. The menu items are not extensive compared to other Indonesian restaurants, but has adequate options. The place's ambience is reasonable for suburban casual joint. Customer services from staff members are average, but could be patchy during busy period on weekend. You can pay with all credit cards, but would pay a very high 2% surcharge (normal rate should be up to 1.5% in Sydney).

The fried rice was so delicious. You could smell and taste the hot wok fragrance on every rice. I’d give 5 out of 5 just for it. The pork satay was a let down tho. It was a bit tough and dry. This is just a next door small business which I visit from time to time when I’m around this neighbourhood.

We were unsure as to where we were going to have dinner and stopped in here. The food was amazing. It was brought out quickly and was perfectly cooked! It was nice to have various sauces on the table. It was refreshing to see a lot of locals and Indonesians enjoying the food as well! Thank you for the great evening, and we will he back next time we're in the neighbourhood

Been a long time customer here as it’s one of the few remaining good and decent “bakmi” Indonesian dry noodle bowls places left in Sydney. I always order the “bakmi campur” which has minced pork, diced chicken and a couple of wantons. It is super tasty and comes in a generous serve. I also always order a side of pangsit goreng (fried wantons) to complement and add an element of crunch to the dish. Best combo ever! They also have other Indonesian classics such as nasi goreng, kway teow goreng, sate, pempek etc. Great meal before your trip to the airport!

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